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Continuous Dough Sheeter

Our special AEC’s Dough Sheeter Machine suitable for sheeting and stretching dough to obtain puff pastry of constant thickness for pizzas, buns, biscuits and wraps easily. No doubt it is the ideal space-saving baking machine for hotels, restaurants, pizza shops, canteen kitchens and artisan bakeries.



Model CBS350-AEC
Power 2.2kW/415v
Dough Thickness 5-25mm
Conveyor Width 350mm
Dimension 1130 x 610 x 1060mm
Weight 85kg


Please Contact Us for pricing and order inquiry.


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