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Continuous Dough Sheeter
Our special AEC’s Dough Sheeter Machine suitable for sheeting and stretching dough to obtain puff pastry of constant thickness for pizzas, buns, biscuits and wraps easily. No doubt it is the ideal space-saving baking machine for hotels, restaurants, pizza shops, canteen kitchens and artisan bakeries.
SPECIFICATION
| Model | CBS350-AEC |
|---|---|
| Power | 2.2kW/415v |
| Dough Thickness | 5-25mm |
| Conveyor Width | 350mm |
| Dimension | 1130 x 610 x 1060mm |
| Weight | 85kg |
Please Contact Us for pricing and order inquiry.
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